Tony's Seafood prepares for Good Friday, the 'Super Bowl of Crawfish Season'

Related Story

BATON ROUGE — Tony's Seafood is gearing up for the Super Bowl of crawfish season: Good Friday.

Darren Pizzolato says they sell around 80,000 to 100,000 pounds of crawfish the week of Good Friday.

One week out from the holy day, 2une In's Abigail Whitam headed to Tony's Seafood to see how they are preparing.

Learn more about crawfish prices across the Capital region here.

News

Tony's Seafood prepares for Good Friday, the...

Tony's Seafood prepares for Good Friday, the 'Super Bowl of Crawfish Season'

BATON ROUGE — Tony's Seafood is gearing up for the Super Bowl of crawfish season: Good Friday. Darren Pizzolato... More >>

2 hours ago Friday, March 27 2026 Mar 27, 2026 Friday, March 27, 2026 6:36:00 AM CDT March 27, 2026