Welcome to Good 2 Eat, sponsored by Supreme Rice, where every Thursday, 2une In will be cooking with Chef Kevin Belton to show you a new and delicious recipe to try at home!

Berry Honey Sheet Cake

1 cup sugar
1 cup canola oil
1 cup honey
3 large eggs
1/2 cup orange juice
1 tsp. vanilla extract
3-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1 cup fresh or frozen raspberries
1 cup fresh or frozen blueberries

GLAZE:
1 cup confectioners' sugar
2 Tbsp. honey
2 Tbsp. milk

Preheat oven to 350 degrees. Grease a 13x9-in. baking pan. In a large bowl, beat sugar, oil, honey, eggs, orange juice and vanilla until well blended. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into sugar mixture.

Transfer to prepared pan. Bake for 15 minutes. Sprinkle top of cake with raspberries and blueberries. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes longer. Cool completely in pan on a wire rack.

Combine glaze ingredients; drizzle over cake. Serve with additional berries if desired.